Tuesday, September 20, 2016

5 tips for traveling to Peru

Five tips for traveling to Peru


While it is true that often the best advice comes from one's own experience, there are countries to which travel with certain information helps us a lot. This is the case of Peru, a country in which there are certain aspects, such as altitude sickness, for which it is appreciated and much, have information and insider tips.

1. Book flights with time


One of the mistakes we make when booking flights is expected to last minute thinking that the last-minute flights are cheaper. Nothing further from reality. And for once this is fulfilled and lucky enough to find a fair deal breaker on the dates you need, other times it is completely upside down.

The same applies to domestic flights, you should book it with 3 or 4 months in advance is usually a good way to find tighter prices

2. Plan the trip to Peru with a logical itinerary


One of the best ways to travel is to organize the itinerary in a logical manner, following an order in visits, something that will make you a lot of time with which you can enjoy more visits in the country.

Logic tells us that surely will come to Peru through the city of Lima. We recommend that you spend one or two days to know because aside from having many interesting places, it will serve as a first contact with the country.

From here we suggest you go to Paracas, where you can make a tour of the Paracas National Reserve and also know the Ballestas Islands, before going to Nazca, famous for its amazing and magical lines.

From here we recommend you go to Arequipa, one of the most famous cities in the country to which you must dedicate at least one day to meet its most emblematic places, like the Monastery of Santa Catalina.

From Arequipa, if you have time, we recommend that you spend for the Colca Valley a couple of days before going to Puno, gateway to Titicaca Lake, one of the great wonders of Peru.

From here and after enjoying one of the most breathtaking scenery in the country, the most logical route passes to go to Cuzco, one of the jewels of Peru.

In Cusco we recommend you to be several days. One or two to know the city, another to know the surroundings, as Tambomachay, Pukapukara, Kenko and Sacsayhuaman then go to Pisac and Ollantaytambo before arriving in Aguas Calientes, the gateway to one of the most incredible jewels in the world: Macchu Picchu.

After learning this incredible wonder we recommend you to make a stop at the salt mines of Maras, Moray and Chinchero on the way back to Cusco where, if still you have got a few days, we recommend you approach to Puerto Maldonado or Iquitos to enjoy the Amazon, one of the most incredible scenery in the country.

3. Enjoy the Peruvian cuisine, one of the best in the world


If anything in Peru that is required is to taste the amazing Peruvian cuisine, one of the best in the world.

Famous dishes like ceviche or causa limeña are just a few examples of the hundreds of dishes you can taste in a country known worldwide for the quality and variety of its cuisine.

If you allow us advice, be sure to try the cuy chactado. We know there are people for whom it will not be a particularly pleasant experience, the cuy is like our guinea pig, but we believe it is a good way to get into the Peruvian cuisine and learn more traditions.

4. Altitude Sickness


Putting these tips do not replace or much less to the advice of a doctor, we want to explain some tips to combat altitude sickness or soroche


  • One of the first recommendations we got when we started taking height is soroche or altitude sickness is caused largely by a psychological factor. That is, go with fear as we ascend, think too much about the symptoms or control the height can cause us to start noticing the first symptoms, caused by nerves.
  • Another recommendation is not to eat too much during the ascent as the days being in height. This is because the high altitude digestions are slower and hence also heavier.
  • Getting enough sleep and not perform on efforts are some of the tips that are often given to combat altitude sickness.
  • A part of these recommendations, perhaps best known, we also chew coca leaves, the way to do it is to put together a catalyst 5-6 leaves in the mouth and chewing them for about 4 minutes and repeat this action to be in the mouth about 12 -15'll still munching leaves for approximately 10 minutes, at which point you will notice a bit numbed tongue and lips and can stop chewing.
  • We did the day we were leaving from Arequipa to Colca and started to climb, reaching nearly 5000 meters Patapampa.


Besides chewing leaves, we were taking coca tea and triple mate with coca sweets these days.

These were the tips that we take to combat altitude sickness and we worked perfectly except for a slight headache we noticed the day we slept in Chivay.

Regardless of these recommendations to us our doctor also recommended taking Edemox, a drug that although it is not particularly prescribed for this purpose, as a side effect, helps the body not to suffer the soroche.

5. What clothes led me to travel to Peru?


One of the questions most often are asked is what kind of clothes you have to be as you travel.

We recommend carrying various types of clothing, since according to the area, you can find you one time or another.


  • For the coast: For cities such as Lima, Paracas or Ica we recommend you wear light clothes, preferably cotton and sneakers or flip-flops.

Keep in mind that between the months of November and April, the Peruvian coast has fairly low temperatures and high humidity.


  • For the mountains: Places like Arequipa, Puno and Cusco, we recommend you also bring forth light clothes, although at night you will need a jacket and / or foulard that shelters a little.

As footwear is highly recommended to wear boots if you are going to do some walking.

In the cooler months between November and April, we recommend bear warm and waterproof clothing.


  • For the jungle: whether you go to Iquitos and Puerto Maldonado, we recommend you to wear light clothing, light-colored and overcoat sleeve and long pants to avoid as much mosquito bites.

Does not forget the boots for hiking, mosquito repellent and a raincoat especially for storms.

Tuesday, September 6, 2016

Exemption of visa to Chinese citizens increase tourists to Peru

Exemption of visa to Chinese citizens

The citizens of the Republic of China will be exempt from the temporary tourist visas and business to enter Peru, according to a Supreme Decree of the Ministry of Foreign Affairs.

Undoubtedly, this news represents an important opportunity to increase the flow of tourists to Peru from the huge Chinese market, a commitment that has taken Promperú through its sustained presence in that market.

According to the Supreme Decree 069-2016-RE, which takes effect in 20 days, the exemption will apply for Chinese citizens with permanent residence or who hold visas valid for at least six months in the United States, Canada, UK, Australia or state of the Schengen area.

Furthermore, the text states that the maximum period of stay in Peru will be up to 180 days, either as a continuous visit or several consecutive visits for six months.

According to the Foreign Tourist Profile 2015 produced by PromPeru, the average stay of Chinese visitors in Peru is ten nights, has an average cost of $ 1,391 and 73% are staying in hotels of four and five stars. In addition, the most visited destinations are Lima, Cusco, Arequipa and Loreto.

It should be noted that in 2015 arrived to Peru 19.243 Chinese tourists, which represented an increase of 16% compared to 2014, which consolidates China as the third source of tourists from Asia to Peru.

Also in the first six months of this year the growth of this market was 25.1% compared to the same period last year, while Hong Kong grew 26.9%.

Source: Andina.pe

Tuesday, August 23, 2016

Haywarikuy 2016

Haywarikuy 2016 - Offering to Pachamama

Ceremony of Offering to the Pachamama 


Harwarikuy is of ancient origin as part of a system of reciprocity that the ancestors had with the spiritual world, whose purpose is to give back to Mother Earth, that has been given us, this ceremony is realized on the entire month of August.

  Haywarikuy 2016 - Offering to Pachamama

The rituals of Harwarikuy are destined to the Apus (masculine aspect of nature) and to the Pachamama (feminine aspect of nature), the breaking of this reciprocity would break the harmony in the natural, social and religious systems.

Haywarikuy 2016 - Offering to Pachamama

The person in charge of the ceremony is "altomisayoq" or "yatiri", who claim to have supernatural powers and communication with the spirit world. They offer the offering called "despacho", after asking permission tend a table, and between prayers, the assistants make their prayers making wishes with faith for personal benefit, of the people and issues that they consider important. 


Source: EMUFEC

Enjoy this Ceremony through one of our Peru Travel Packages

Tuesday, August 16, 2016

Mistura 2016

Mistura - Chancho al palo

The largest Gastronomic fair in Latin America


Our country has a great diversity of ingredientes and cuisines, mixture of races and cultures, we are a party of flavors where people from all our regions gather to celebrate, sharing the best of our food.

Millenary Cuisines arrive to Mistura 2016


Mistura prepares to be the great host of the millenary cuisines around the world. Among its novelties, the fair will include an international pavilion with the participation of India, Morocco and Mexico, countries with a great culinary culture. They promise to delight us with their dishes and ingredients as well as their culture, dances and parties. This year there’s more Mistura for all with the millenary cuisines!

The ninth edition of Mistura, gastronomic fair, will be held from 2 to 11 September in Lima. It’s the peruvian cuisine party, ten days of taste and color from all peruvian regions; a show-window to the world of our rich biodiversity and peruvian gastronomy as a locomotive for inclusive development. You are all invited!


Mistura’s Grand Market


Mistura’s Grand Market is the heart of the fair. This space congregates hundreds of farmers from all peruvian regions, to show with pride the great diversity of products that have made of our gastronomy one of the most outstanding around the world. This time, to celebrate the International Year of Legume, we bring our powerful ‘menestras’ and invite peruvian chefs who will cook delicious dishes in the Kitchen of the Gran Market.

Buy your tickets for Mistura 2016


PRESALE

From Monday to Wednesday: S/. 13.00 (S/. 7.00 soles for kids)
From Thursday to Sunday: S/. 18.00 (S/. 8.00 soles for kids)

REGULAR PRICE

From Monday to Wednesday: S/. 17.00 (S/. 9.00 soles for kids)
From Thursday to Sunday: S/. 26.00 (S/. 11.00 soles for kids)



Source: mistura.pe

Thursday, June 16, 2016

Great Cusquenian Night 2016

Great Cusquenian Night 2016

GREAT CUSQUENIAN NIGHT

The Regional Government of Cusco through the Foreign Trade and Tourism of Cusco (Dircetur Cusco) organized the Great Cusquenian Night, to be held on Friday, June 17 from 17:00 hours in the Cusquenian Beer Garden.  
 

With the presentation of artists like Pelo D'ambrosio, Amaru Group, Gualter Apaza and Pure Feeling.
 

Friday, June 10, 2016

Feast of San Juan in the Peruvian Amazon



In all departments in the Peruvian Amazon (Amazonas, San Martin, Huanuco, Loreto, Ucayali, Madre de Dios, and others), as well as other departments, is celebrated with much fervor and cacophony, the Feast of San Juan, which is held on June 24 of each year, in all the peoples of the jungle of Peru.




Previous to the central day on June 23, villagers head to the rivers to purify themselves, being participants of "Blessed Bath" because it is believed that at this time, San Juan blesses water courses, and who bathe in them, will have happiness, health and work throughout the all year.



On the 24th, the iquiteños moved to the neighborhood of San Juan, where a mass is celebrated and a procession is accompanied by typical band with bells, drums and flutes is made. Then there is the dance of the gang where people dance around a palm tree laden with gifts and is known by the name "humisha".

The main shows this feast of San Juan, is that these rides all carry and enjoying a of "juane" which has a special preparation that usually consists of rice, eggs, olives, sacha, coriander and prey hen farm wrapped in plant leaves known as bijao or banana, which is what gives a distinctive flavor. The wrapper of juane is a round shape depicting the head of this saint, when he was ordered to bring him on a plate by the daughter of Herodias.



See Program Launch Activities "Celebrations of San Juan in the Peruvian Amazon 2016"




Source: deperu.com

Tuesday, April 19, 2016

PERU EXPLORER + GALAPAGOS

 Peru Explorer + Galapagos

All of the south of Peru with its magnificent activities in Ica, Paracas and Nazca, plus witnessing flying condors in Colca Canyon, inredible Cusco and majestatic Machu Picchu and after that chilling out on the luxury boats during breathtaking life time experience in Galapagos Islands – if you call yourself Explorer this is a program for you.

HIGHLIGHTS: Lima, Nazca Lines, Paracas (Ballestas Islands), Ica (Huacachina Oasis), Arequipa, Colca Canyon, Cusco, Sacred Valley of Incas, Machu Picchu, Ecuador (Guayaquil, Islas Galapagos)

View complete details of tour at Peru Explorer + Galapagos